Cheese and Thyme Stuffed Chicken
"Chicken breasts stuffed with a crunchy, cheesey and herby filling and wrapped in prosciutto."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 2 shallots, finely chopped
- 2 tablespoons pine nuts
- 2 tablespoons breadcrumbs
- 1 tablespoon thyme
- 2 ounces sharp cheddar cheese, grated
- 4 boneless skinless chicken breasts
- 8 slices prosciutto
directions
- Preheat the oven to 400°F Heat the oil in a pan and fry the shallots for 5min until golden. Add the pine nuts and cook for 2-3min until golden. Take off the heat, stir in the breadcrumbs and thyme and season well.
- Slice one chicken breast two thirds of the way through the middle and fill with a quarter of the breadcrumb mixture and a quarter of the cheese. Wrap 2 slices of prosciutto around and put on a baking sheet. Repeat with the other chicken breasts.
- Roast in the oven for 30min until the chicken is golden and cooked through.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
