Cheese and Thyme Wrapped Mushrooms

“Vegetarian comfort food.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 200 C, place a baking sheet in to heat.
  2. Slice goats cheese into 4 equal pieces, leaving the rind on.
  3. Turn the mushrooms cut side up.
  4. Sit a piece of cheese in the middle of each mushroom.
  5. Top with some thyme leave and season to taste.
  6. Cut pastry into 4 strips lengthways.
  7. Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.
  8. Make slashes on top of the pastry with the tip of a sharp knife.
  9. Brush exposed sides of mushroom with oil.
  10. Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.

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