Cheese and Tomato Quesadillas

"This recipe came from a local recipe pamphlet."
 
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Ready In:
40mins
Ingredients:
6
Yields:
2 dozen
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ingredients

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directions

  • Divide first three ingredients evenly among tortillas, arranging just off center of each.
  • Top each evenly with cheese.
  • Coat a medium sized nonstick skillet with vegetable cooking spray and place over medium heat until hot.
  • Place one tortilla in skillet.
  • Cooke 1 minute or until bottom of tortilla is golden.
  • Fold tortilla in half.
  • Cook 30 seconds or until cheese melts.
  • Repeat for all quesadillas.
  • Cut each quesadilla into 4 wedges.
  • Top wedges with salsa.

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Reviews

  1. You really can't go wrong with a quesadilla! These were very tasty and easy to make and that's just what I am looking for when I want lunch :) I used fire-roasted tomatoes since the fresh looked bad at the store and I used taco cheese instead of plain cheddar for an extra zip. Took a couple of minutes in the pan and lunch was ready. Thanks for posting! Made for Pick~A~Chef spring 2008.
     
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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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