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Cheese and Tomatoesauce Pasta Casserole

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“I have been making this Casserole for years. It's very easy to make and tastes great. You don't realy need to top it all with more cheese since it already has a cheese sauce but i like a propper crust. This is the basic recipe i have made this with Zuchini and Carrots in it aswell.”
1hr 15mins

Ingredients Nutrition


  1. Brown Meat, Onions and Garlic (don't skimp on browning the meat it makes up a lot of the flavour).
  2. Add Strained Tomatoes and Tomatoe Puree.
  3. season with salt/pepper and Oregano.
  4. Let it simmer for about 5 minutes.
  5. In a small pot cook milk.
  6. add proccessed cheese and mustard.
  7. stir it constantly it scorches very fast.
  8. stir in the conrstach.
  9. let cook for 2 minutes.
  10. Put the fusilli into a casserole dish.
  11. add the tomatoe sauce and mix it a bit.
  12. cover it with the chesse sauce.
  13. top with gouda.
  14. bake uncovered at 220° c for about 30-45 minutes until the cheese is golden brown.

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