Cheese Apple Crisp( With Splenda or Sugar Twin)
"This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good."
photo by Derf2440
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 dish
- Serves:
- 6
ingredients
- 4 cups sliced apples
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup water
- 1 1⁄2 teaspoons lemon juice
- 1 cup Splenda sugar substitute
- 2⁄3 cup flour
- 1 dash salt
- 1⁄3 cup butter
- 1⁄4 lb cheese
directions
- Arrange apples in shallow greased pan.
- Sprinkle with cinnamon.
- Add water and lemon juice.
- Combine splenda, flour and salt; work in butter to form a crumble mixture.
- Stir in shredded cheese and sprinkle the mixture over the apples.
- Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
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Reviews
-
Very good. I also used whole wheat flour. It's nice to be able to eat a dessert without feeling guilty. Thanks so much. -
Everyone loves this. I made it twice now. Great recipe! Thank you
-
SOOOOOO Good! I was out of lemon juice, but it was still great. Next time I will try with wheat flour. This one is a keeper! Thanks DotM. -
I needed a good dessert recipe for my diabetic MIL and this was perfect. I didn't get to try it but she said it was very yummy and didn't taste like a "diabetic" recipe. Thank you!! -
Rich, satisfying dessert...didn't even miss the sugar!! I used one Granny Smith apple, the rest were Haralson and it was (is) delicious and goes right into my recipe file. Diabetics will be most grateful for this lucious treat.
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Tweaks
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Very good and easy to make! I substituted whole wheat flour for the flour and it turned out fantastic. The cheese was a great addition.
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.
