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Cheese Arepas

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“This recipe is from Venezuela. It is from recipes4us.co.uk. It is posted for ZWT4.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
  2. Add the cheese and knead the dough for a few minutes then form into 4 balls.
  3. Flatten the balls to a thickness of about 1/2 inch.
  4. Heat oil in a large frying pan.
  5. Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
  6. Drain on kitchen paper.
  7. To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.

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