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“Very easy and quite good. Serves 36-40 as an appetizer.”
READY IN:
25mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat together cheese, mayonnaise, horseradish, and cayenne pepper.
  2. Spread cheese mixture thinly on bread slices; sprinkle with chopped pepper.
  3. Roll around asparagus spears and fasten with toothpicks.
  4. Toast briefly under broiler until browned (cheese will melt fast).
  5. If serving as appetizers, cut each in half and arrange halves on a serving platter.

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