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Cheese Bacon Crescent Squares

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“Nice appetizer or light meal. This recipe I have had for years and it is from the Pillsbury Kitchens' Family Cookbook.”
READY IN:
38mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Separate cresent dough into 2 rectangles. Place in 13 x 9 pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  3. Sprinkle cheeses over dough.
  4. Combine egg, onion, milk, olives and mushrooms; pour over cheeses.
  5. Sprinkle with bacon and parsley.
  6. Bake at 375 degrees for 22 to 28 minutes or until crust is deep golden brown and filling is set.
  7. Cool 5 minutes and cut into squares.

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