Cheese Bacon Puffs

Name: Cheese Bacon Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 60 serving(s)
Ingredients: 354.88 ml water; 118.29 ml butter or 118.29 ml margarine; 354.88 ml all-purpose flour; 2.46 ml salt; 1.23 ml ground black pepper; 0.61 ml ground red pepper; 0.61 ml garlic powder; 6 large eggs; 473.18 ml sharp cheddar cheese, shredded; 8 slice cooked bacon, crumbled; 118.29 ml chives, chopped

Submitted by TXOLDHAM

"Adapted from Southern Living Magazine"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 60

ingredients

354.88 ml water
118.29 ml butter or 118.29 ml margarine
354.88 ml all-purpose flour
2.46 ml salt
1.23 ml ground black pepper
0.61 ml ground red pepper
0.61 ml garlic powder
6 large eggs
473.18 ml sharp cheddar cheese, shredded
8 slice cooked bacon, crumbled
118.29 ml chives, chopped

directions

Combine water and butter in a heavy saucepan; bring to a boil.
Combine flour and next 4 ingredients in a bowl, and mix well. Add flour mixture to pan and cook, beating 5 minutes or until mixture leaves the side of the pan and forms a smooth ball. Remove from heat and let cool 5 minutes.
Add eggs 1 at a time, beating well after each addition. Beat in cheese, bacon and chives.
Drop by rounded teaspoons 2 inches apart onto lightly greased baking sheets.
Bake at 400 for 20 to 25 minutes or until golden.