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Cheese Ball

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“This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Let all the cheeses stand at room temperature to soften (approx 1 hour).
  2. Mix cheeses, onion and Worcestershire sauce together blending well.
  3. Shape into ball or log and roll in chopped pecans.
  4. Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.

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