Cheese Ball

Name: Cheese Ball
Prep time: 30 min
Total time: 30 min
Yield: 1 ball
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/3 cup liver sausage, which is approximately 2 ounces; 2 tablespoons sweet pickle relish, drained; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1/2 cup pecans, chopped, which is approximately 3 ounces

Submitted by Donna S.

"Typically, I'm not a fan of cheese balls...but this one can convert anyone. Great for holidays, office potlucks, get togethers or just family game night."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 1 ball

ingredients

1 (8 ounce) package cream cheese, softened
¹⁄₃ cup liver sausage, which is approximately 2 ounces
2 tablespoons sweet pickle relish, drained
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon garlic salt
¹⁄₂ cup pecans, chopped, which is approximately 3 ounces

directions

In a bowl, combine all ingredients except the pecans. Blend throughly.
For easier handling, refrigerate mixture for about 15 minutes.
Shape mixture into a ball. Then roll in nuts to coat well.
Refrigerate until served. Serve with assorted crackers.
Note: This can be shaped into any desired shape. In this case, just press the pecans into the cheese shape.