Cheese Ball
"Fron the kitchen of Sue Minton, Moberly MO"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 ball
- Serves:
- 12
ingredients
- 16 ounces cream cheese, softened to room temp
- 10 ounces old English cheese
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup nuts, chopped
directions
- Thoroughly mix first 4 ingredients.
- Shape into a ball.
- Roll in chopped nuts.
- Seal in plastic wrap and refrigerate for several hours before serving.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
