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Cheese Ball

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“This is a basic Cheese Ball recipe. The core of the recipe is the cheese and the lemon juice. You can adjust the flavouring to suit your taste. You can make a couple of small balls instead of one large ball. If you want to freeze the ball/s do not roll them in the pecans until you thaw the ball/s in the fridge and are ready to serve the cheese ball.”
READY IN:
30mins
YIELD:
1 Cheese Ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together, form a ball.
  2. Roll in finely chopped pecans.
  3. Chill until ready to serve.

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