“Like so many others, I've used different recipes for Cheese Balls... but this is one of the best ever!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cheeses soften to room temperature.
  2. In a medium bowl, mix the cheeses together with a fork until well blended.
  3. In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.
  4. Cover and chill until firm. Shape into a ball and roll in remaining nuts. Sprinkle with paprika and additional parsley, if desired . Chill.
  5. Place in the center of a large platter or tray. Serve with crackers.

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