Cheese Ball Fiesta
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
1 cheeseball
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄4 cup shredded colby-monterey jack cheese
- 3 -4 tablespoons minced fresh cilantro or 3 -4 tablespoons parsley
- 2 -3 tablespoons grated onions
- 1 tablespoon chili powder
- 1 teaspoon instant minced garlic
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon ground cumin
- 1⁄8 - 1⁄4 teaspoon hot pepper sauce
- 1⁄4 cup minced fresh parsley or 1/4 cup crushed nuts, of your choice
directions
- In a mixing bowl, beat cream cheese.
- Add the next 10 ingredients and mix well.
- Cover and refrigerate for 1 hour.
- Shape into a ball.
- Roll in parsley or crushed nuts.
- Cover and refrigerate 8 hours or overnight.
- Serve with crackers, bagel chips, or vegetables.
- Yield 1 cheese ball.
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RECIPE SUBMITTED BY
Cindy in PA.
Locust Gap, Pennsylvania
Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes!
<br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.