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“This is one of my favorite cheese ball recipes. I have lost and found this recipe so many times, I decided to put it here. This only makes one cheese ball, so I make more to give out as gifts, around the holidays. You can also make this ahead of time and freeze up to one month.”
READY IN:
25mins
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese.
  2. Add the next 10 ingredients and mix well.
  3. Cover and refrigerate for 1 hour.
  4. Shape into a ball.
  5. Roll in parsley or crushed nuts.
  6. Cover and refrigerate 8 hours or overnight.
  7. Serve with crackers, bagel chips, or vegetables.
  8. Yield 1 cheese ball.

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