Cheese Ball Pate the Spicy Way
photo by Mia 3
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
15-2015
ingredients
- 16 ounces Philadelphia Cream Cheese
- 8 ounces ratted cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons green peppers, chopped
- 1 tablespoon red pepper, chopped
- 2 tablespoons dill pickles, chopped
- 1 bunch chives, chopped
- 5 -6 garlic cloves, chopped
- 1⁄2 cup walnuts, chopped
- 70 g Lipton Onion Soup Mix
- 300 g sliced ham
- 5 ounces Frank's red hot sauce
- 1 dash lemon juice
directions
- You mix all the ingredients together, for the exception of the sliced ham and the hot sauce. Mix very well till it forms a ball. You then place it on a serving dish and let set aside.
- Meanwhile grind up the ham in a food processor. Pat this around the cheese ball till it's fully covered.
- You then pour the hot sauce into a bowl and squeeze a dash of lemon juice. Mix a little and then spread over ham,making sure its coated well.
- Serve with you favourite crackers and enjoy!
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RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!