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Cheese Ball Pate the Spicy Way

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“This is a wonderful creamy cheesy pate, with a bit of a crunch in it. Got the recipe from an old friend and then I just added to it whatever I liked. It's a real winner--all of my family and friends just love it. They can't seem to get enough. I truly hope you all will enjoy this recipe as much as we all do! Dig in and enjoy!”
READY IN:
15mins
SERVES:
15-2015
UNITS:
US

Ingredients Nutrition

Directions

  1. You mix all the ingredients together, for the exception of the sliced ham and the hot sauce. Mix very well till it forms a ball. You then place it on a serving dish and let set aside.
  2. Meanwhile grind up the ham in a food processor. Pat this around the cheese ball till it's fully covered.
  3. You then pour the hot sauce into a bowl and squeeze a dash of lemon juice. Mix a little and then spread over ham,making sure its coated well.
  4. Serve with you favourite crackers and enjoy!

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