Cheese Ball Pate the Spicy Way

"This is a wonderful creamy cheesy pate, with a bit of a crunch in it. Got the recipe from an old friend and then I just added to it whatever I liked. It's a real winner--all of my family and friends just love it. They can't seem to get enough. I truly hope you all will enjoy this recipe as much as we all do! Dig in and enjoy!"
 
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photo by Mia 3 photo by Mia 3
photo by Mia 3
Ready In:
15mins
Ingredients:
13
Serves:
15-2015
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ingredients

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directions

  • You mix all the ingredients together, for the exception of the sliced ham and the hot sauce. Mix very well till it forms a ball. You then place it on a serving dish and let set aside.
  • Meanwhile grind up the ham in a food processor. Pat this around the cheese ball till it's fully covered.
  • You then pour the hot sauce into a bowl and squeeze a dash of lemon juice. Mix a little and then spread over ham,making sure its coated well.
  • Serve with you favourite crackers and enjoy!

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Reviews

  1. Well, it certaintly has a lot going on! I did like the addition of the onion soup mix. Gave it a little extra crunch. Will make a great pretty addition to my Christmas plates. Thnx for posting, Mia. Made for Fall 2008 PAC.
     
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RECIPE SUBMITTED BY

Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary. >I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
 
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