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Cheese, Basil & Pine Nut Pasta

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“This is creamy sauce for your pasta and yet not too high in fat nor calories. The pine Nuts, basil & cheeses give the sauce a heavenly flavor. Try it you'll like it!”
READY IN:
30mins
SERVES:
6
YIELD:
6 Servings depend on the number of courses you are p
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse the garlic& basil to gether in your blender (or use mortar& pestle or chop very, fine).
  2. Add ricotta, yogurt, blue cheese, sherry salt& pepper, blend until very smooth.
  3. Stir in the pine nuts.
  4. Cook Pasta accordingf to instructions on the packet.
  5. Warm the sauce (do not boil).
  6. Toss sauce with Pasta& serve.

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