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“This is a straight forward recipe. If you have trouble with kneading and raising dough, try this and you will be pleasantly surprised.You can eat this alone or use it for a sandwich.”
READY IN:
1hr 5mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine 1 1/3 cups flour, cheese, sugar, un-dissolved yeast and salt.
  3. Combine milk, water and butter and heat until very warm (microwave).
  4. Gradually stir the wet ingredients into the dry ingredients.
  5. Mix for 2 minutes at medium speed with mixer.
  6. Add the egg and 1 cup flour.
  7. Mix thoroughly at high speed.
  8. Stir in the remaining flour to make a stiff batter.
  9. Cover batter and let rest for 10 minutes.
  10. Turn the rested batter into 2 greased 2 1/2 inch loaf pans.
  11. Cover and let rise in a warm place for about 1 hr or until doubled in size.
  12. Bake in oven for 20-25 minutes or until done.
  13. Remove from pan after 5 minutes and cool on wire rack.

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