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Cheese Beer Bread

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“Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease and flour 9 inch loaf pan.
  3. Mix all dry ingredients, stir in beer and cheese until well blended.
  4. Spread evenly in pan.
  5. Bake 50 to 55 minutes.
  6. Cool 10 minutes.

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