Cheese Beer Soup
"Connie's recipe from family collection. Yummy on a fall day!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Cook carrots and onion in butter until tender. Add flour and blend in to make a smooth paste. Stir in milk, a bit at first and then all of it. Pour in beer. Cook, stirring over medium heat until liquid just comes to a boil and is thickened.
- Add cheese and seasonings, stirring until cheese is melted.
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