STREAMING NOW: Jamie's Super Food

Cheese Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.”
12 biscuits

Ingredients Nutrition


  1. Preheat oven to 190C/375°F.
  2. Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
  3. In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
  4. Add the dry ingredients to the wet ingredients and mix to form a dough.
  5. Roll out on a lightly floured surface about 1/2 inch thick.
  6. Cut out circles with a 2 1/2 inch biscuit cutter.
  7. Place biscuits on a greased baking sheet.
  8. Bake for 10-12 minutes until risen and lightly golden.
  9. Allow to cool on a rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a