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Cheese Biscuits

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“I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.”
READY IN:
20mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190C/375°F.
  2. Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
  3. In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
  4. Add the dry ingredients to the wet ingredients and mix to form a dough.
  5. Roll out on a lightly floured surface about 1/2 inch thick.
  6. Cut out circles with a 2 1/2 inch biscuit cutter.
  7. Place biscuits on a greased baking sheet.
  8. Bake for 10-12 minutes until risen and lightly golden.
  9. Allow to cool on a rack.

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