Cheese Biscuits
photo by Nimz_
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
16 biscuits
ingredients
- 236.59 ml buttermilk
- 29.57 ml butter, melted
- 177.44 ml grated sharp cheddar cheese
- 78.78 ml shortening
- 4.92 ml sugar
- 2.46 ml salt
- 4.92 ml baking powder
- 473.18 ml self-rising flour
directions
- Preheat oven to 350 degrees F.
- In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
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Reviews
-
Excellent Cheese Biscuits. Loved the flavor combination. They didn't rise as much as I thought they would, but I'm not the best Biscuit maker there ever was. I'm still working on it. I used cold butter for the 1/3 cup shortening but other than that made as written. thanks for sharing. Made for the Photo Forum Special. :)