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Cheese Biscuits or Crackers

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“I just found this recipe on another site this morning. One of our forum hosts has recently been diagnosed as having celiac disease, and asked me to post it here. I have made some minor adjustments to it, nothing to serious, just enhance the flavour a bit. I might try some chipotle chili, or smoked paprika as well. To get a flavour similar to Red Lobster add 1/2 tsp garlic powder to the dough. I am not sure if Old Bay seasoning is gluten free or not, but I think most of the copycat recipes for Red Lobster also contain Old Bay seasoning. You should be able to sub any gluten free flour for the almond flour. You can also sub any combo of cheeses you prefer, cheddar with blue, gruyere, mozz & parmesan combined, how about some smoked cheese, the possibilities are endless. I am not familiar with gluten free techniques, but if it is possible, I would be tempted to use the food processor to mix this all together, I use a cookie scoop to get uniform sized biscuits or crackers.”

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Drop by spoonfuls onto parchment lined or greased cookie sheet.
  3. Bake 10 to 15 minutes at 350°F.
  4. Watch closely so they don't burn.
  5. Biscuits will be about 1/4" thick & moist.
  6. For crackers that are similar to Cheez-It's flatten gently before baking.
  7. Serve warm or at room temperature.

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