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Cheese Bites With Jalapeno Jelly

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“Great appetizer!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 0.5 (8 ounce) package cream cheese
  • 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
  • 12 cup jalapeno jelly

Directions

  1. Using a taut piece of dental floss, cut cream cheese into 24 pieces, and allow to soften.
  2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
  3. Bake at 425 degrees for 8-10 minutes or unti golden brown. Let stand 10 minutes before serving.
  4. Can substiture Brie for cream cheese.

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