“We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry. This is an easy way to get the taste of blintzes with the ease of just throwing everything together. Might take a while the first time, but it gets easier after you make it a few times.”
READY IN:
1hr 30mins
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. In large bowl, combine fist 7 ingredients, blending well and set aside.
  3. Grease a 2-quart long baking dish.
  4. In a large bowl, combine the next 7 ingredients until blended.
  5. Pour 1/2 of the mixture into the prepared pan.
  6. Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
  7. Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
  8. Warm the pie filling and lemon peel together and pour over slices of the blintz.

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