“Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling:.
  2. Mix all ingredients.
  3. Beat well until smooth.
  4. Refrigerate.
  5. Blintzes:.
  6. Beat eggs, oil and milk well.
  7. Add flour and salt beat well.
  8. Refrigerate for 30 minutes.
  9. For each blintz, melt 1 teaspoon butter in a 7" skillet.
  10. Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
  11. Cover over medium heat until lightly browned on one side.
  12. Turn crepe over and brown the other side.
  13. Remove.
  14. Put 1 Tablespoon cheese on browned surface of each blintz.
  15. Fold and roll.
  16. Put in a glass baking dish and keep warm in oven.
  17. If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.

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