“This is a very easy bread to make, just require a lot of waiting time (to proof). Perfect for those lazy days where you want something different w/ your meal but don't want to spend a lot of time on it.”
READY IN:
24mins
SERVES:
8
YIELD:
8 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the dry, mix well.
  2. Combine all wet ingredients.
  3. Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
  4. Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
  5. Spry the bowl, & spry the dough, cover and let stand to double. About 1 hours.
  6. punch & fold, cover to let double again.
  7. Weight each portion, 200g, form a tight ball. Cover & let proof in room temp for about 45min - 1 hours.
  8. Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.

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