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“This recipe came from a former restaurant in Portland, OR. They served it as an accompaniment to all dinners. Everyone seems to love it. Once spread is made it's only a few minutes to add to your dinner menu.”
READY IN:
22mins
YIELD:
1 Loaf sourdough bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Have ingredients at room temperature, beat slowly in mixer until well blended and fluffy.
  2. Spread on sourdough french bread and toast under broiler until just bubbly.

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