Cheese Bread Rachael

"This sounds difficult to make, but really is not. I have served this recipe numerous times and am always asked for the recipe. Also family favorite. Asked for it by grandchildren. You can use other cheeses, but I like the Provolone. I prefer to buy good quality deli cheese and have it sliced, but you can used packaged cheese."
 
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Ready In:
30mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Cut Xs in top of bread almost all the way through to bottom, but leave 1 inch uncut on each end.
  • Wrap in foil half way up to support bread (do not cover top).
  • Fold cheese and stuff into the x-cuts which form cups.
  • Combine seasoning mix (butter, onion, mustard, Beau Monde, lemon juice and poppy seed) and spread on the top.
  • Place on cookie sheet on bottom rack of oven.
  • Bake at 400 degrees until cheese melts, about 10-15 minutes.
  • Serve informally letting guests pull off chunks of bread from loaf.

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Reviews

  1. This has been a family favorite for a long time and I love to make it to welcome new neighbors.
     
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