Cheese Burgers

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“I enjoy this easy recipe from Pol Martin's Easy Cooking For Today cookbook. For me, it's a burger for the adults. It's even delicious without hamburger buns. Pol, a premier Canadian chef, recommends serving this with his Green Onion Potatoes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small frying pan, heat 1 tablespoon of the oil.
  2. Add onion, cover, and cook over low heat for 4 minutes.
  3. Combine beef and egg, mixing well.
  4. To beef mixture, add cooked onion, parsley, Worcestershire and Tabasco sauces and mix well.
  5. Shape mixture into 4 large patties, scoring each with a knife.
  6. Heat remaining tablespoon of oil in large frying pan. When hot, add meat patties and cook 10 to 12 minutes over medium heat. Turn 4 times during cooking, and once seared, season well.
  7. When burgers are done, transfer to ovenproof dish. Cover each burger with a slice of cheese and broil 2 to 3 minutes.

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