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Cheese Cake

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“From the kitchen of Shug Cupp Cleeton, Moberly MO.”
READY IN:
50mins
SERVES:
12
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
  2. CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
  3. OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.

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