Cheese Cake

Name: Cheese Cake
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 12 squares, 12 serving(s)
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 (8 ounce) package cream cheese; 7 ounces evaporated milk; 1 cup sugar; 2 cups graham cracker crumbs; 1/2 cup margarine; 1 teaspoon vanilla

Submitted by Tona C.

"From the kitchen of Shug Cupp Cleeton, Moberly MO."

Download

Ready In:: 50mins
Ingredients:: 7
Yields:: 12 squares
Serves:: 12

ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
7 ounces evaporated milk
1 cup sugar
2 cups graham cracker crumbs
¹⁄₂ cup margarine
1 teaspoon vanilla

directions

Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.

Questions & Replies

Got a question? Share it with the community!

Reviews

I've never made a cheese cake from scratch prior to this one, except out of a box that I bought at the supermarket, but this was easy and delicious. I was a little worried about how it would turn out, the ingredients seemed a bit different, but they blend beautifully. I did bake the crust, but I think I may just let it chill in the fridge next time. However, the end result was really good. I will most definitely be doing this one again - and again - and again................<br/><br/>Thank you for posting a really delicious recipe.<br/><br/>Kayne

Kayne