“This is a quick and easy recipe i found.”
READY IN:
15mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gelatin and sugar in a bowl.
  2. Add boiling water and stir until gelatin and sugar completely dissolves.
  3. Beat cream cheese and vanilla in a large bowl until smooth,then slowly add and beat gelatin and sugar mixture.
  4. Pour mixture into cookie crust.
  5. Refrigerate until firm.

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