STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Frozen cheese-cake, looks hideous when I make it, but tastes awesome!”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, sugar, egg, cream cheese and essence. Beat well.
  2. Lay out the tennis biscuits on tin foil (3x4 biscuits).
  3. Cover with ½ of the mixture.
  4. Place a second layer of biscuits on top, cover with remaining mixture.
  5. Place the cherries down the middle and fold the tin foil towards the middle.
  6. Put in the freezer until firm. Cover with melted chocolate (1 ½ slabs and a little milk).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: