“This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.”
READY IN:
30mins
YIELD:
32 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a large bowl, stirring until blended.
  2. Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
  3. Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.

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