Cheese Casserole

"This recipe came from my mother-in-law. One bite and I knew I had married the right man. This is delicious with barbeque."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In a large bowl, combine cheeses and green chilies.
  • Beat egg whites until stiff.
  • Combine yolks, milk, flour, salt,and pepper. Mix well.
  • Fold egg whites into yolk mixture.
  • Pour egg mixture into cheese and "ooze" through with a fork.
  • Put in 9x13 greased casserole dish.
  • Bake for 25 minutes at 350 degrees.
  • Remove and place thickly sliced tomato around the edge. Sprinkle tomatoes with salt and sugar.
  • Return to oven and bake another 20 minutes until cheese is browned and tomatoes are cooked through.
  • I often omit the tomato and it is just as tasty.

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