Cheese & Chile Rolls

“I usually have the ingredients for these yummy rolls on hand so that I have something to make for dinner after my husband's unsuccessful fishing trips. We eat this a lot!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together mayonnaise, mustard, and Worcestershire; stir in chiles, olives, onions, and cheese.
  2. Arrange roll halves, cut side up, on a rimmed baking sheet.
  3. Spoon cheese mixture evenly over each half; arrange ham slices over cheese mixture, then top with tomato slices.
  4. Cover pan with foil; bake in a 400° oven for 20-25 minutes, or until cheese is melted.

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