Cheese & Chive Dumplings.

“This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll go with!! I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry! This makes 12-15.”
READY IN:
40mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, butter, baking powder & salt.
  2. Use your hands to mix them and form large breadcrumbs.
  3. Add grated cheese & the chopped chives and stir through with a fork.
  4. Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
  5. Now you need to roll the mix into a ball shape.
  6. Place it in your stew & cook for 30 minutes.
  7. **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.

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