STREAMING NOW: The Delicious Miss Dahl

Cheese & Chive Mini Dampers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and simple to make- an old favourite. I'm hoping to convert these to a gluten-free recipe/version soon. Serve in place of a bread roll with dinner”
READY IN:
35mins
SERVES:
6
YIELD:
6 mini damper rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C
  2. Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
  3. Rub the butter into the flour using fingertips.
  4. Stir in chives and cheese.
  5. Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
  6. Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
  7. Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190°C for 20-25 minutes or until golden brown.
  8. Serve warm with butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: