Cheese Coleslaw

"Perfect with salad, lovely with sausages, I think i've finally found the right combination of vegetables for this quick coleslaw. I like it with quite a lot of cheese, served on some crispy lettuce. The recipe works just as well with white onions (my partner doesn't like red onion) and keeps well in the fridge for a few days."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
8-12
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ingredients

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directions

  • Slice onion, shred cabbage and grate the carrots and cheese.
  • Put everything in a bowl with the mayonnaise and black pepper.
  • Add as much or as little grated cheese as you like (experimentation is the only way to find the best amount for you).
  • mix well and chill for a couple of hours before serving.

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RECIPE SUBMITTED BY

Final year student, living in Edinburgh, studying Physics! I am a Brownie leader, scrapbooker, takeaway worker and sometimes vegetarian.
 
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