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“A variation of a cheese cookies recipe. I love cheese, so this works for me. Found in "From Mary Kay's Kitchen". Yield is approximate. Freeze time not included.”
READY IN:
25mins
YIELD:
25 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften and blend together cheese and butter; add other ingredients.
  2. Form into 4 rolls and wrap in foil or saran wrap.
  3. Freeze. Thaw slightly and slice about 1/4 inches
  4. Bake at 375 degrees for 15 minutes.
  5. Great to prepare ahead and will keep in freezer for several months.

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