Cheese Cornbread
"This is from the Weight Watchers cookbook. It is delicious"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 1⁄4 cups yellow cornmeal
- 3⁄4 cup all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup low-fat buttermilk, plus
- 2 tablespoons low-fat buttermilk
- 1 egg
- 1⁄3 cup shredded cheddar cheese
- 1⁄4 cup parmesan cheese
- 1 cup corn kernel
- 1 -2 teaspoon jalapeno
directions
- Preheat oven to 400*; spray 12 muffin tin with Pam.
- In large bowl, combine cornmeal, flour, baking powder and salt.
- In a small bowl, beat the buttermilk and egg.
- Pour over the flour mixture; add cheeses, corn, and jalepenos.
- Stir just until mixed.
- Do not over stir.
- Transfer to tin.
- Bake until golden brown, 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
