Cheese Cracker Pizza Nachos

"I honestly don't know how we came up with this concoction but my son loves it as a snack...and its not half bad."
 
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Ready In:
7mins
Ingredients:
5
Serves:
1
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ingredients

  • 12 cup cheese crackers, like cheese-its
  • 3 tablespoons pizza sauce
  • 3 tablespoons mozzarella cheese, shredded
  • 6 black olives, sliced
  • 6 pieces pepperoni, sliced into strips
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directions

  • Set up a plate as if you are making nachos. Layer the sauce, cheese, olives, and pepperoni on top of the cheese crackers.
  • Place in a toaster oven or oven at 350 degrees until the cheese is melted.
  • Let your kids enjoy as a fun after school snack.

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Reviews

  1. It does make an excellent snack!
     
  2. I made this for my very picky son tonight. I mean he won't eat anything except certain things. He won't even eat sauce on spaghetti. I used a spoon and splashed the pizza sauce around on top of the crackers because I didn't know whether he would like sauce or not. I didn't have the regular cheese its so I used the white cheddar cheese its I had on hand and I cut the pepperoni into quarters instead of strips. I also only had yellow cheddar on hand, so I used that. After my son ate a plate of these, he asked for more. When he was finished eating, I asked him how many stars and he said "definitely five!" So, that's what I gave it. He loved it and it was a very good idea for a change of regular nachos. Thanks so much for sharing this. He said he wants it often so now I have another dish to add to his menu list. He is 17 now and will be "cooking" this for himself after school and on weekends. Very good recipe!!!
     
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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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