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“Keeps for 2 weeks in a tight container”
READY IN:
2hrs 12mins
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and cheese, beat in flour, salt and cayenne.
  2. Shape dough into flat patty.
  3. Cover. Chill 2 hours.
  4. Roll out. Cut.
  5. Place on ungreased sheets.
  6. Mix egg and water and brush with egg wash.
  7. Bake 10-12 mins 350.

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