Cheese Crackers
"Keeps for 2 weeks in a tight container"
- Ready In:
- 2hrs 12mins
- Ingredients:
- 7
- Yields:
-
1 container
ingredients
directions
- Cream butter and cheese, beat in flour, salt and cayenne.
- Shape dough into flat patty.
- Cover. Chill 2 hours.
- Roll out. Cut.
- Place on ungreased sheets.
- Mix egg and water and brush with egg wash.
- Bake 10-12 mins 350.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
