Cheese Crackers - A
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
3 dozen
ingredients
- 1⁄2 cup butter, softened
- 2 cups grated cheddar cheese
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 tablespoon dried chives
directions
- Preheat oven to 350ºF.
- In medium bowl, combine butter and cheese. Mix together until well blended. Add flour, salt and chives to butter mixture and mix until blended.
- Form dough into 1" balls and place on ungreased cookie sheets.
- Flatten balls using the bottom of a drinking glass.
- Prick each cracker several times with a fork.
- Bake crackers for 12-15 minutes until very lightly browned around the edges.
- Remove to a wire rack and cool.
- These reheat very well in a toaster oven, if you like your crackers hot!
- Just place on a piece of foil in the oven and heat until they are sizzling.
- TO FREEZE:.
- Place on cookie sheet until frozen solid. Then place in heavy duty ziplock freezer bags, label, and freeze for 3-4 months. Thaw at room temperature, then reheat in toaster oven or oven until hot.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>