STREAMING NOW: Carnivorous

Cheese Crackers, Low Carb

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are a yummy low-carb alternative to cheez-its or goldfish crackers! The cayenne pepper is optional, but I like it for a little zip. If you have a cookie press, they are super fast & easy to form. I also love that they are uniform in shape. :) My serving size is eight crackers, & I got 64 crackers total from this recipe.”
64 Crackers

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Add all ingredients into food processor & process until the butter is fully incorporated & the dough forms a ball.
  3. Remove dough from food processor. Roll into a log shape. Insert into your cookie press with the die that makes two small cross-shaped cookies per pressing. Or, you know, whatever floats your boat. This is what I used to get smaller Cheez-it sized crackers. Press the dough directly onto a cool, ungreased baking sheet.
  4. Bake for about 10 minutes until golden.
  5. If you don't have a cookie press, you can roll the dough between two sheets of parchment & cut into small squares with a pizza wheel. This works fine, it's just more time consuming.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a