Cheese Crispies
"Warm & cheesy. These are a great appetizer. Serve warm. Not good as left-overs so it's a good thing to make for company so they all get eaten. May also store "dough" in fridge and bake up as many as desired at a time."
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
20-30
ingredients
- 2 cups shredded cheddar cheese
- 1⁄2 cup butter (room temp)
- 1 cup flour
- 1⁄4 teaspoon salt
directions
- Combine all ingredients using hands.
- Roll into 1-inch balls.
- Place on baking sheet about 1-inch apart.
- Bake at 375 for 12 minutes.
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Reviews
-
These are very good when served warm, as you recommended. Just for fun, we ate them as is and we also ate them topped with a little bit of salsa. Easy and quick appetizer. Made for Spring 2012 Pick A Chef.
RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>
