Cheese Crisps
- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
1 large crisp
- Serves:
- 1
ingredients
- 2 ounces cheese (grated)
- 1 paper, towel
directions
- Sprinkle cheese evenly in one large or several small circles on the plate.
- Microwave for 45 seconds, then in 15-20 second intervals until done.
- Crisp is done when an even golden tone is reached. Usually, the majority of the fat is rendered from the cheese, and the surface is evenly pockmarked.
- Remove crisps from plate with spatula or butter knife. Drain on paper towels.
- Crisps become crispier as they cool.
- They are pliable when warm and be shaped over objects to create small "bowls" or even taco shells. Simply remove from plate and drape over an appropriately-shaped bowl, spice jar, etc. Again, they crisp up while cooling.
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