Cheese Crisps

"Low-carb and soy-free. Can be made with almost any firm or hard cheese. Parmesan, cheddar, or even pepper jack make great crisps."
 
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Ready In:
3mins
Ingredients:
2
Yields:
1 large crisp
Serves:
1
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ingredients

  • 2 ounces cheese (grated)
  • 1 paper, towel
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directions

  • Sprinkle cheese evenly in one large or several small circles on the plate.
  • Microwave for 45 seconds, then in 15-20 second intervals until done.
  • Crisp is done when an even golden tone is reached. Usually, the majority of the fat is rendered from the cheese, and the surface is evenly pockmarked.
  • Remove crisps from plate with spatula or butter knife. Drain on paper towels.
  • Crisps become crispier as they cool.
  • They are pliable when warm and be shaped over objects to create small "bowls" or even taco shells. Simply remove from plate and drape over an appropriately-shaped bowl, spice jar, etc. Again, they crisp up while cooling.

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