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“From "Cape Town Food" by Phillipa Cheifitz. 4zwt”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together into a dough.
  2. Roll into a tube shape and wrap in parchment or waxed paper and freeze until chilled enough to slice thinly. Don't slice them too thick or they won't get crisp.
  3. Bake @375F on parchment for about 5 minutes or until golden, depending on how thick you sliced them. Watch them as they can burn quickly.
  4. Cool slightly, then cool on a wire rack, storing in an airtight container when completely cooled.

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