Cheese Crisps
"From "Cape Town Food" by Phillipa Cheifitz. 4zwt"
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup gruyere cheese, grated
- 4 tablespoons soft butter
- 1⁄2 cup cake flour
- 1 pinch cayenne pepper
- salt, to taste
directions
- Mix ingredients together into a dough.
- Roll into a tube shape and wrap in parchment or waxed paper and freeze until chilled enough to slice thinly. Don't slice them too thick or they won't get crisp.
- Bake @375F on parchment for about 5 minutes or until golden, depending on how thick you sliced them. Watch them as they can burn quickly.
- Cool slightly, then cool on a wire rack, storing in an airtight container when completely cooled.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
