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Cheese Croutons for Italian Wedding Soup

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“Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it! I like to use a combination of both cheeses.....”
READY IN:
40mins
SERVES:
24
YIELD:
24 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and pour into a greased and floured jelly roll pan. Bake for 30 minutes at 350*.
  2. When cool, cut into very small squares and serve in your soup.
  3. These freeze well in ziploc bags.

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